Roast Pork Masterclass

Roast Pork Masterclass in Grant’s Kitchen

Experience a cooking masterclass at Beerenberg in Grant’s Kitchen.  Join us as our guest foodie and recipe creator, Chris Stephan shows us how to take the humble roast pork to the next level using delicious Beerenberg products.

Enjoy a glass of local prosecco and a house-made appetiser as you sit back and relax as Chris and her right-hand cook Jo both guide us through three-courses of incredible dishes and matching wines. You’ll learn some tricks, be able to participate at times and ask lots of questions.

This will be an intimate class of only 20 people. Everyone will leave with a full tummy, armed with everything you need for your next Sunday roast (or any day of the week for that matter).

Chris Stephan brings years of kitchen experience, having worked professionally as a chef, caterer and manager within the food and hospitality arena.  She is also a prolific recipe creator and food stylist, including the 100 recipes in Beerenberg's Long Weekend Recipe Book >> https://bit.ly/3N958gQ

The menu for the day is:

• Chilli chickpeas
• Caramelised onion soup with Gruyere toasts
• Whole roasted cauliflower with mustard and capers
• Crispy skin pork belly with creamy apple mash
• Bean & pea salad with Asian dressing
• Marmalade poached pears

Roast Pork Masterclass - supported by O'Brien's Meats

Strictly limited to 20 places so be quick!