Beerenberg High Tea

Enjoy a taste of the country life, with our Beerenberg High Tea

This is no ordinary high tea. Think country charm. Think indulgent. Think ‘this food looks far, far (far) too good to eat’.

Once you arrive at our beautiful family farm nestled in the Adelaide Hills, you will be greeted by our friendly team and served a delicious high tea experience prepared by our Farm Chef, David Bennett.

Each more decadent than the next, you’ll enjoy three tiers of hand-made savoury and sweet creations,  such as strawberry and rose jam tarts and mini sandwiches of smoked salmon and cream cheese with our Balsamic Beetroot Relish. Each dish showcases our delicious Beerenberg products, from fruity jams to tasty chutneys and relishes. 

And of course, a high tea wouldn’t be complete with scones and jam — and our freshly baked, mini heart-shaped scones are guaranteed to leave you feeling special. All served with your choice of T Bar Tea or barista coffee, you’ll walk away with a true taste of country life. 

Please note, that our high tea menu is not vegan or gluten-free.