Beerenberg's Sunday Roast

Beerenberg’s Sunday Roast: A Delicious Spring Feast

Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal in the English countryside. If that sounds like your kind of heaven, then we can’t wait for you to join us for an unforgettable dining experience in Grant’s Kitchen at Beerenberg Family Farm.

What’s on the menu?

Our Executive Chef David Bennett will be serving up succulent pork, beef, or lamb, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:

• A classic, light and fluffy Yorkshire pudding
• Savoury and addictive stuffing
• Creamy and comforting cauliflower and broccoli cheese
• Carrot and swede mash
• Rich and indulgent dauphinoise potato
• Perfectly caramelised roast sprouts
• And, of course…roast potatoes that are perfectly crispy on the outside, and fluffy
  on the inside

There is no better way than to celebrate spring with a glass of Golding Last Hurrah Sparkling.  This award winning wine is an elegant style of Adelaide Hills Sparkling with lifted aromas of strawberry and crunchy green apple.  Our friends from Golding Wines will join us on the day, serving this and other wines with your lunch.  You will also be able to taste other wines after lunch at their 'pop-up' Cellar Door.

Children under 5 eat for free!  Please mark how many children under 5 years are in your booking, using the 'infant' option.

For children aged 6 to 12 years, you can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner 

Children aged 6 to 17 will receive a complimentary juice or soft drink.

Adults (aged 18 and over) will receive a complimentary glass of wine, beer, or soft drink with your meal.

Dietaries:

We cater for all dietary requirements, but please let us know in the special requirements section of your booking so we can follow up with you. For vegetarians attending on Sunday 14th July, we have a Chef Designed Gourmet Roast Frittata with crumbled Fetta, sliced and fanned to serve just like a roast. You will also have access to all of our house-made lavish roasted vegetables on the day.

Come and join us!

Dates: 

• Sunday 1st September 2024 - Roast Porchetta
• Sunday 15th September 2024 - Roast Beef
• Sunday 29th September 2024 - Roast Porchetta
• Sunday 13th October 2024 - Roast Lamb
• Sunday 17th November 2024 - Roast Lamb

Session Time: 

12:00pm-2:00pm

Location:  

Grant’s Kitchen, Beerenberg Family Farm, Hahndorf, Adelaide Hills