2024 Hands On Scone Masterclass

Have you ever dreamed of creating perfect, melt-in-your-mouth scones? Your dream can become a reality with Beerenberg’s Hands-On Scone Masterclass. Prepare to roll up your sleeves and be led by Beerenberg’s Executive Farm Chef David Bennett, in our Grant’s Kitchen classroom.

In this class you’ll learn the secrets to achieving the perfect scone with both an irresistible taste and texture – light, flaky, and utterly irresistible. Chef David will share his grandmother’s secret recipe which just so happens to be the same one we use right here at the Beerenberg Farm Café. Chef David serves 500+ scones a week at our Farm Café… so it’s safe to say he knows a thing or two about the perfect scone.

In this class we’ll cover every aspect, from ingredient selection and equipment use to shaping, cutting, and baking. You’ll learn tips for different flavours and add-ins ranging from traditional flavours to modern twists. You’ll gain the confidence and skills to create scones at home anytime.

While you wait for your scone to cook you’ll be treated to a Beerenberg afternoon tea. Enjoy a glass of prosecco (or soft alternative), scones (that we’ve prepared earlier), a lovely fruit platter and a tea or filtered coffee, before taking your very own scones home with Beerenberg jam and cream.

Be sure to book your place today so you don’t miss out!

Selected Dates Available - BOOKINGS ESSENTIAL

$90pp

NOTES: 

• We can cater for dietary requirements, please indicate in the requirements section if this applies to you.
• Participants will be on their feet for most of the class, we recommend wearing comfortable shoes. If you have any concerns please don't hesitate to contact our team at events@beerenberg.com.au or by calling 08 8398 8200